When Cindy got a pound of hamburger out of the freezer, I asked what the plan was. I like the hamburger, tater tot, green bean casserole, but this is a holiday. Tomorrow the holidays are behind us. It seems more like a pizza night instead of a casserole night. I’m not much of a cook, but occasionally I give Cindy a break. So I made a quick trip to Fred Meyer and now the Italian bread mix is in the bread maker on the “dough” cycle and the hamburger is soaking up seasoning on simmer. We’ll save the “tots” for another night.